japanamerica

My first "Letter from Tokyo" of 2022 is an ode to osechi ryori, the traditional Japanese New Year's foods that I love and long for every January. Last spring, I was commissioned by The Japan Society of Boston to write a series of short monthly musings called "Letters from Tokyo." These have enabled me to dip briefly into impressions and memories of my life in Japan without belaboring them or boring the daylights out of anyone who might bother reading about them. Wishing you a Happy Lunar New Year and a Healthy Year of the Tiger! Letters from Tokyo, January 2022: The Colors of Osechi Earlier this month it snowed in Tokyo the way it does in Tokyo—just enough to cover trees and buildings with a white fringe and make the sidewalks slippery and the parks sparkle in the sun. Because it will melt away in a day or so, snow in Tokyo is an event, spawning a million pictures and videos on social media. It’s like a mini-sakura/cherry blossom season in the middle of winter, ...